Barbacoa

BARBACOA = an open-fire grilling process and grandfather of American Barbecue

Barbacoa’s culinary delights are a tribute to the rancher and cowboy of the Pacific Northwest.

Basically, “Barbacoa” as a restaurant celebrates the influence of:

• The Vaqueros of Spain
• The Gaucho of Argentina
• The Llanero of the Brazilian Plains
• The Charro of Mexico